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Manufacturing process influences properties of probiotic bacteria, link

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Resources GEMs: Genetically engineered microorganisms, https://www.tandfonline.com/doi/full/10.1080/10408398.2020.1749026Links to an external site. Wild Fermentation, https://sitn.hms.harvard.edu/flash/2020/wild-fermentation/Links to an external site. The Diversity and FUnction of Sourdough Starter Microbiomes, https://elifesciences.org/articles/61644#s3Links to an external site. Effect of Specific Growth Rate on Fermentative Capacity of Baker’s Yeast, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC106631/Links to an external site. The Role of Yeasts in Fermentation Processes, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466055/Links to an external site. A Review of the Microbial Production of Bioactive Natural Products and Biologics, https://www.frontiersin.org/articles/10.3389/fmicb.2019.01404/fullLinks to an external site. Microbe Engineering, https://courses.lumenlearning.com/microbiology/chapter/microbes-and-the-tools-of-genetic-engineering/Links to an external site. Genetically Modified Microorganisms, https://www.sciencedirect.com/science/article/pii/B9780123849472003561?via%3DihubLinks to an external site. Manufacturing Process Influences Properties of Probiotic Bacteria, Link

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